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Photo courtesy of Gluten Free Specialties
Finding delicious gluten-free options can sometimes feel like a challenge, but Metro Detroit is home to a variety of restaurants and bakeries that prove you don’t have to sacrifice taste to enjoy a GF lifestyle. From inventive pizzas and creative sandwiches to hearty bowls and sweet treats, these local spots make dining inclusive and flavorful for everyone.
Pie Sci Pizza
5163 Trumbull, Detroit
8150 West Nine Mile Road, Oak Park
Known for its creative menus and playful approach to pizza, Pie Sci Pizza has built a reputation as a Metro Detroit favorite. Weekly specials and monthly salads keep things fresh, while a lineup of seasonal pizzas offers powerful flavors like So Fresco So Clean with roasted corn, queso fresco, and herb mayo or Little Sticky with honey-garlic pork tenderloin and chili-garlic drizzle. “Pie Sci serves up bold, inventive pizzas and time-honored favorites, featuring vegetarian, dairy-free, vegan, and gluten-free pizzas on a rotating, seasonal menu,” shares owner Jeremy Damaske. With gluten-free crust and topping options available for pizza creations, guests can dive into unique combinations like Veggie D with artichokes, mushrooms, and red onions, or build their own masterpiece from an extensive list of toppings.
Ima
2100 Michigan Avenue, Detroit
4870 Cass Avenue, Detroit
32203 John R Road, Madison Heights
With locations across Metro Detroit, Ima has become a go-to spot for Japanese-inspired comfort food. The menu offers a variety of small plates, from Miso Sesame Cucumbers and Spicy Tuna & Sesame Crisps to blistered Shishito Peppers with chili-lime sea salt. Guests can also enjoy highlights like Sake-Steamed Clams, Fried Egg Boombap, or the variety of pho choices. Desserts at their Corktown location, like their warm brownie sundae with matcha ice cream or Coconut Tofu Custard, can also be prepared gluten-free. With clear labeling across the menu and attentive preparation, Ima makes it easy to explore bold flavors while staying conscious of your diet.
Gluten Free Specialties Bakery & Cafe
2656 South Rochester Road, Rochester Hills
As one of Metro Detroit’s longest-standing GF spots, Gluten Free Specialties has been serving the community for over 30 years. “We have been around since 1995. We are a dedicated gluten-free bakery, which means no cross-contamination, so we are safe for people with Celiac Disease. I myself have Celiac Disease,” shares owner Priscilla Demello. Visitors will find an impressive variety of offerings, from savory options like Italian herb focaccia and cheddar herb dinner rolls, to sweet indulgences such as lemon custard coffee cake, double chocolate chip macadamia nut muffins, fudge brownies, jumbo cupcakes, and even Paczki during the month leading up to Fat Tuesday. Recently, this spot has expanded with a café inside the bakery, giving guests even more ways to enjoy their breads, desserts, and savory comfort foods.
Vinsetta Garage
27799 Woodward Avenue, Berkley
Vinsetta Garage may be known for its retro vibe, but gluten-free diners will find plenty to love here as well. The menu includes a fresh Greek salad with protein options like chili-rubbed flank steak, brown sugar salmon, or grilled chicken, all GF. Their famous Vinsetta Burger can be stacked high on a gluten-free bun, and even their coal-fired Margherita pizza can roll out of the oven on a gluten-free crust. “At Vinsetta Garage, gluten-free doesn’t mean giving up an ounce of flavor; it’s still full-throttle, Detroit Custom Eats all the way,” shares Alexandra McKendrick, Director of Marketing for Union Joints. With comfort classics adjusted to be gluten-free, Vinsetta proves that flavor for everyone.
Breadless
Multiple locations in Metro Detroit
Breadless takes the concept of sandwiches and bowls in a bold direction by eliminating bread entirely. Using swiss chard or romaine as wraps and offering cauliflower rice substitutions in bowls, the restaurant provides nutrient-dense, naturally GF meals. Their menu spans from Jerk Chicken & Mango wraps to hearty Braised Beef bowls topped with goat cheese, all designed to be wholesome and filling. With everything on the menu gluten-free by default, Breadless removes the guesswork and gives diners a unique experience built around flavor, nutrition, and inclusivity.
From a long-standing dedicated gluten-free bakery to restaurants reimagining classics without gluten, Metro Detroit offers an impressive range of options for anyone looking to dine safely and deliciously. These local spots highlight that gluten-free isn’t a limitation; it’s a creative opportunity to explore new flavors and experiences.
This article has been updated to include new information. The original article was published on October 23, 2019.
